I gotta give props to the
fisherman of the world…
the salty men and women
who catch our fish dinners.
Being a "reel fisherman" ain't easy duty…
heading out to sea before sunrise,
braving the wind, waves, and weather,
handling bait and hooks,
stringing fishing poles and casting lines,
cutting and cleaning their catch,
cutting and cleaning their catch,
washing fish blood and gore from the boat floor
need I go on?
I actually saw first hand what it takes to bring home the Fish.
While in Cabo
While in Cabo
we got hooked up for a day of fishing.
We were determined by hook
or by lure
to be fisherman and
or by lure
to be fisherman and
catch our fish dinner that night.
And
we were almost like "Reel Fisherman" except we didn't
drive the boat,
get the bait,
bait the hook,
string the poles,
cast the lines,
deal with fish guts
need I go on?
I gotta give props to the reel fisherman onboard
who made us look good
and handed us the pole
when it came to reeling in the fish.
way to go, Esperanza
and handed us the pole
when it came to reeling in the fish.
And props to PabloA
for holding on to me
while I was reeling in a really "reely" BIG one
before I became Katfishbait.
before I became Katfishbait.
(okay, maybe that's a stretch...
you can take that with a grain of salt, tartar sauce or guacamole.)
you can take that with a grain of salt, tartar sauce or guacamole.)
Anywhoooooo……
As you know...
every good fish tale
every good fish tale
ends with a big catch.
Lucky for us...
the "Reel Fisherman" found where the fish were biting …
and we pulled them in faster than you could
the "Reel Fisherman" found where the fish were biting …
and we pulled them in faster than you could
And Dugal reeled in our fish dinner...
a 55 lb Amberjack
(or maybe it was 25 lb.
Remember, this is a fish tale.)
poor fishy
a 55 lb Amberjack
(or maybe it was 25 lb.
Remember, this is a fish tale.)
poor fishy
So from sea to table...
our fish couldn't have been fresher.
our fish couldn't have been fresher.
(props to PabloA, Dugal, and Jorge
who cooked us 3 different fish versions in our
Amberjack Cook-off.)
We weren't too worried, however,
if we had come up empty fish-handed.
(no problema, amigo)
(no problema, amigo)
We would just stop by Mickey's cart near the marina...
and then of course...
we'd drink like fish.
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